This week we have seasonal suggestions:

Cod with “llanera negra” grilled and pil-pil sauce.
“Rossinyols” with black sausage and fried egg.
Charcoal-grilled Níscalos.
“Trumpets of death” with beans and truffled egg.
Sautéed “ceps” with cubes of foie and truffled egg.

GOOD FRIENDS, GOOD FOOD, GOOD TIMES.