MENU ROCXI BEACH
Order the menu in advance
TO NIBBLE ON
Iberian ham and bread with tomato.
Galician style octopus with carved potato.
Lobster cannelloni with cream of prawns and ceps shrimp and ceps with foie gras cap.
Salmon tartar with avocado and mango.
Andalusian style beach squid.
CHOICE OF SECOND COURSE
Chef’s style sea bass.
Baked kid’s shoulder.
“Suquet” of monkfish with patatitas and prawns.
Fillet steak in Casar cream with caramelized onions and mango.
Lemon sorbet or our cake.
It includes bread, wine, mineral water and coffee.
(1 bottle of wine for every 3 diners)