MENU ROCXI BEACH
Order the menu in advance.
TO NIBBLE ON
Ham and cheese board with glass bread.
Artichoke chips with fried egg and foie.
Iberian ham croquettes.
Salmon tartar with avocado and mango.
Fresh squid a la Romana.
CHOICE OF SECOND COURSE
Grilled veal entrecôte or in “ceps” sauce.
Smoked octopus on parmentier potatoes with brie.
Grilled sea bass with thai noodles, saffron cream and lemon perfume.
Honeyed rice with cuttlefish, artichoke and black sausage.
Lemon sorbet or our cake.
It includes bread, wine, mineral water and coffee.
(1 bottle of wine for every 3 diners)
PRICE € 45.50 (VAT INCLUDED).