MENU ROCXI BEACH
Order the menu in advance.
TO NIBBLE ON
Ham and cheese board with glass bread.
Tomato salad, buffalo mozzarella, red pesto and pine nuts.
Iberian ham croquettes.
Fresh squid a la Romana.
CHOICE OF SECOND COURSE
Grilled veal entrecôte or in “ceps” sauce.
Solomillo ibérico a la gorgonzola.
Grilled sea bass with thai noodles, saffron cream and lemon perfume.
Honeyed rice with cuttlefish, artichoke and black sausage.
Lemon sorbet or our cake.
It includes bread, wine, mineral water and coffee.
(1 bottle of wine for every 3 diners)
PRICE € 44.00 (VAT INCLUDED).