MENU ROCXI BEACH
Order the menu in advance.
TO NIBBLE ON
Garden salad with organic tomato and bonito.
Table of ham and cheese with glass bread.
Croquettes of the yaya.
Prawns in tempura and oriental sauce.
Hot mussels (with garlic and guindilla pepper).
CHOICE OF SECOND COURSE
Black rice with clams and “all i oli”.
Lobster rice. (subject to € 6)
Trunk of baked hake.
Grilled veal entrecôte or in “ceps” sauce.
Cod with shrimp cream.
Lemon sorbet or our cake.
It includes bread, wine, mineral water and coffee.
(1 bottle of wine for every 3 diners)
PRICE 43,80 € (VAT included).