MENU ROCXI BEACH
Order the menu in advance
TO NIBBLE ON
Iberian ham and bread with tomato.
Dice of fresh tuna with soy and lime.
Artichoke chips with foie and egg.
CHOICE OF SECOND COURSE
Sea bass in the style of the chef.
Baked kid’s shoulder.
“Suquet” of monkfish with patatitas and prawns.
Sirloin with the cream of Casar.
Lemon sorbet or our cake.
It includes bread, wine, mineral water and coffee.
(1 bottle of wine for every 3 diners)