Do you like wine? Do you want to enjoy it in every sip?

Last places for the workshop tomorrow, July 3. 

Come and learn the secrets and particularities of a good wine from the hand of Celler Vallés.

Dinner with Ribera del Duero and M. Chapoutier:

– For a snack
– Saucer of ham and cheese.
– Glass bread with tomato.
– Yaya croquettes.
– Hummus of chickpeas with pita bread.
– Prawns in tempura and oriental sauce.
– Galician-style octopus with carved potato.
– Fideuà with clams.
– Sirloin cubes with ceps cream.

– Desserts
– Lemon sorbet or our cake.

Price 40€ all inclusive (limited seating). Morning, Wednesday 3 July from 20:30 to 23h

GOOD FRIENDS, GOOD FOOD, GOOD TIMES.