Body temperature control for customers entering the restaurant.
We intensify hygiene and cleaning measures in each service.
Body temperature control to all workers several times throughout the day.
Environmental Disinfection and Purification Beyond Guardian Air (See certification).
Use of latex gloves for all our kitchen equipment.
Hydroalcoholic gel dispensers in all the rooms of the restaurant.
Mandatory use of masks throughout the restaurant for customers and staff.
Letters available by QR code or through the internet.