COVID-19

Sanitary protection and hygiene measures.

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Body temperature control for customers entering the restaurant.

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We intensify hygiene and cleaning measures in each service.

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Body temperature control to all workers several times throughout the day.

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Environmental Disinfection and Purification Beyond Guardian Air (See certification).

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Use of latex gloves for all our kitchen equipment.

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Hydroalcoholic gel dispensers in all the rooms of the restaurant.

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Mandatory use of masks throughout the restaurant for customers and staff.

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Letters available by QR code or through the internet.

Rocxi Beach adapts its facilities with the sanitary measures of the Covid-19.